Recipe: Chilean beef empanada, served with smoky pebre
Empanadas are a beloved staple of Chilean cuisine, enjoyed at family gatherings, celebrations, and even as a quick street food snack. These savory pastries come with various fillings, but the most...Read more

New: A Taste of EcoCamp, our first cookbook
Bringing Chilean flavors to your table Our souvenir shop has an exciting new addition: EcoCamp’s first cookbook! A Taste of EcoCamp features 16 delicious recipes from our kitchen and four signature...Read more

EcoCamp nominated at TRAVEL + LEISURE 2025 World’s Best Awards
Once again, EcoCamp Patagonia has been nominated for the TRAVEL + LEISURE World’s Best Awards 2025! It means a lot to be recognized among so many amazing hotels worldwide and in Chile, especially as...Read more
